Search by category
Fresh pack green pesto
Country of origin: NetherlandsType of milk: pasteurised cow\'s milk
Semi-hard cheese with a unique flavor of basil and garlic. Its nutty aroma and mild, creamy, slightly salty taste have won hearts around the world. Today, Gouda cheese is produced in many countries globally, with the name referring to the production method rather than a specific product. Gouda cheeses are made by adding rennet to milk, followed by curd cutting and pressing. The final stage of production involves aging for at least six weeks, allowing the cheese to develop its characteristic taste and texture.
See also
DOR BLU CHEESE 
GOUDA GREEN PESTO CHEESE (round) 
CHEDDAR RED MILD CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
CHEDDAR WHITE CHEESE 
Fresh Pack Tricolore 
DELICIOUS SELECTION BLUE CHEESE 
Fresh Pack Cheddar mild red 
Fresh Pack Black Lemon 
CHEDDAR WITH TRUFFLES (portion) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY