Demand for LACTOSE-FREE PRODUCTS
Popularity of lactose-free products in the last two decades has tended to increase, which is also related to their increasing availability on the market. Many companies, recognizing the potential of this category of dairy products, have already started introducing lactose-free milk and cheese into their offer many years ago. Demand for these products is expected to increase in upcoming years due to increasing consumer awareness of food intolerances.
The most common product in this category is lactose-free milk and butter, but there are also more and more sugar-free, sliced yellow cheeses, as well as yoghurt and cream in stores. Therefore, people with lactose intolerance, which is one of the most common food allergies, can enjoy the taste of dairy products without worrying. There are also many types of cheeses available in the lactose-free variant – this is not only the popular Gouda, but also Dutch cheeses like Maasdamer or English Cheddar.
MinusL milk is slightly sweeter than traditional milk due to a different production process. It is also very popular, low-calorie choice. Additionally, consumers are choosing more and more often Mozzarella Minus L, which preserves all the values of dairy products.
Our offer includes KLARMA yellow cheeses in slices, as well as semi-hard and hard Michelangelo cheeses and of course the entire range of MinusL products – the most popular among adults with enzymatic deficiency. In addition, fans of alternative of traditional milk can also enjoy JOYA plant-based drinks that are gluten, lactose and GMO free.
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