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Alambra GRILL HALLOUMI (block)
Halloumi is a semi-hard cheese made from a mixture of cow’s, goat’s and sheep’s milk. Halloumi is a traditional cheese originating from Cyprus. It retains its taste and consistency by storing it in brine with the addition of dried mint. Halloumi is perfect for cooking, because regardless of the temperature, it does not melt but remains in its original form.
See also
Alambra HALLOUMI GRILL CHEESE 
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BAKED MOZZARELLA CHEESE STICKS FOR BAKING 
SIRTAKIS CHEESE WITH HERBS FOR BARBECUE OR FRYING PAN (collective) 
BAKED CAMEMBERT CHEESE Become our partner
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