Wyszukaj według kategorii
MAASDAM CHEESE
This Dutch semi-hard cheese with a fat content of 45% is distinguished by its mild, extremely subtle taste. Slightly nutty aroma makes it the most famous Dutch species, compared to Emmentaler. It tastes best on sandwiches or in salads. It also works great as a cheese board component. Perfect with red wine. Maasdam is made from pasteurized cow’s milk.
Zobacz także
COW-SHEEP CHEESE 
CHEDDAR RED MILD CHEESE 
MIMOLETTE CHEESE 
RICOTTA SALATA CHEESE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
CANTOREL GEANT CHEESE 
GOUDA GREEN PESTO CHEESE 
CAMBOZOLA BLACK CHEESE 
GORGONZOLA DOLCE CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY