Wyszukaj według kategorii
NATURAL DIPLOMAT CHEESE (block)
Semi-hard cheese originating in Bavaria, which can be found in many refrigerators and is one of the most popular varieties of cheese. For the production of one kilogram of “Diplomat” cheese as much as 10 kilograms of fresh milk are consumed. This German cheese matures for five weeks developing a characteristic aroma.
Zobacz także
MEELANIA GOAT CHEESE (PORTION) 
MANCHEGO CHEESE (serving) 
EMMENTALER ERMITAGE CHEESE (block) 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
WYKE CHEDDAR EXTRA MATURE CHEESE 
“FRICO” MIMOLETTE CHEESE (serving) 
IBERICO CHEESE (serving) 
“FRICO” MIMOLETTE CHEESE (sphere) 
CHEDDAR MILD WHITE CHEESE (slices) 
GRANA PADANO CHEESE (grated) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY