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NATURAL DIPLOMAT CHEESE (block)
Semi-hard cheese originating in Bavaria, which can be found in many refrigerators and is one of the most popular varieties of cheese. For the production of one kilogram of “Diplomat” cheese as much as 10 kilograms of fresh milk are consumed. This German cheese matures for five weeks developing a characteristic aroma.
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EMMENTALER ERMITAGE CHEESE (block) Become our partner
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