ROQUEFORT PAPILLON BLACK LABEL 1/2

Country of origin: France France

Milk: row sheep’s milk

Mass: 1,35kg

Consumable: 64 days

Quantity in package: 2 pcs.

This world-famous Roquefort is a noble, completely natural cheese made from sheep’s milk from the Auvergne region of France.

This unique Papillon Roquefort, aged for more than 4 months in the natural caves of Combalou, is distinguished above all by its white curd and intense blue which embellishes wide and numerous hollows.

The taste of a good Roquefort is balanced and quite salty.