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CHEDDAR RED MILD CHEESE
Cheddar cheese aroma cannot be confused with any other. This hard rennet cheese, ripening, is famous for its strong, salty taste with noticeable milk notes. Since it is produced according to a traditional recipe created in the village of Cheddar in Somerset County, it is one of the most emblematic English types of cheese. Works well in hot dishes such as casseroles, in sauces, but also on cheese boards.
See also
CAMBOZOLA CHEESE WITH GARLIC 
SHEEP BLUE CHEESE ROULADE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
BEEMSTER MEDIUM CHEESE 
FOURME D’AMBERT COW CHEESE 
Fresh pack PEPERONCINO Z CHILII 
RICOTTA SALATA CHEESE 
GORGONZOLA DOLCE CHEESE 
COW-SHEEP CHEESE 
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