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CAMBOZOLA CHEESE WITH GARLIC
Aromatic, creamy soft cheese with velvety blue rind, produced from pasteurized cow’s milk. White growth and overgrowth of blue mold on Cambozoli guarantee a unique taste with spicy notes. Taste depth enriched with garlic. Great for both cold and hot dishes – from salads to casseroles and sauces. Serve with chilled white wine.
See also
DELICIOUS SELECTION BLUE CHEESE 
SHEEP BLUE CHEESE ROULADE 
DIPLOMAT CHEESE WITH GREEN PEPPER 
GORGONZOLA DOLCE CHEESE 
CAMBOZOLA CREAM CHEESE 
CHEDDAR RED MILD CHEESE 
CANTOREL GEANT CHEESE 
DIPLOMAT CLASSIC CHEESE 
BRIE CHEESE 
CAMBOZOLA BLACK CHEESE Become our partner
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