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CAMBOZOLA CHEESE WITH GARLIC
Aromatic, creamy soft cheese with velvety blue rind, produced from pasteurized cow’s milk. White growth and overgrowth of blue mold on Cambozoli guarantee a unique taste with spicy notes. Taste depth enriched with garlic. Great for both cold and hot dishes – from salads to casseroles and sauces. Serve with chilled white wine.
See also
Fresh Pack Tricolore 
RICOTTA SALATA CHEESE 
DOR BLU CHEESE 
SHEEP BLUE CHEESE ROULADE 
ROUGETTE CHEESE wedge 
WENSLEYDALE CRANBERRY CHEESE 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
Fresh Pack Provolone piccante 
PEPPERONI CHEESE WITH CHILLI 
FOURME D’AMBERT COW CHEESE Become our partner
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