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CAMBOZOLA CREAM CHEESE
Perfect cheese for lovers of expressive flavours. Cambozola is characterized by a soft consistency and a spicy note, characteristic of blue mould. It goes great with white wine. It is made from pasteurized cow’s milk. Combination of white lichen and overgrowth of blue mould guarantees a unique taste experience – that’s why Cambozola is so eagerly used in cheese boards. Contains 70% fat.
See also
EMMENTAL CHEESE 
Fresh pack green pesto 
CAMBOZOLA CHEESE WITH GARLIC 
DIPLOMAT CHEESE WITH GREEN PEPPER 
FOURME D’AMBERT COW CHEESE 
DOR BLU CHEESE 
BEEMSTER MEDIUM CHEESE 
CHEDDAR WHITE CHEESE 
SHEEP BLUE CHEESE ROULADE 
Fresh pack PEPERONCINO Z CHILII Become our partner
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