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CAMBOZOLA CREAM CHEESE
Perfect cheese for lovers of expressive flavours. Cambozola is characterized by a soft consistency and a spicy note, characteristic of blue mould. It goes great with white wine. It is made from pasteurized cow’s milk. Combination of white lichen and overgrowth of blue mould guarantees a unique taste experience – that’s why Cambozola is so eagerly used in cheese boards. Contains 70% fat.
See also
RICOTTA SALATA CHEESE 
CHEVRETTE GOAT CHEESE 
BEEMSTER MEDIUM CHEESE 
MIMOLETTE CHEESE 
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