WYKE CHEDDAR MILD CHEESE

WYKE CHEDDAR MILD CHEESE

WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mild is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 3 months. Creamy, mild taste with intensity assessed at level 2 on a scale of 1-6.