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WYKE CHEDDAR MILD CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mild is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 3 months. Creamy, mild taste with intensity assessed at level 2 on a scale of 1-6.
See also
CHEDDAR MILD WHITE cheese (block) 
WENSLEYDALE BLUEBERRY CHEESE (serving) 
SWISS GRUYERE CHEESE (block) 
PARMIGIANO REGGIANO CHEESE (grated) 
CHEDDAR MILD RED CHEESE (slices) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
MIMOLETTE CHEESE (slices) 
PROVOLONE DOLCE CHEESE (serving) 
GRUYERE ENTREMONT CHEESE (serving) 
MORBIER ASH CHEESE (round 1/2) Become our partner
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