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SWISS GRUYERE CHEESE (block)
Original French hard cheese with a slightly spicy taste and aroma. Light yellow, compact, but fragile flesh with rarely scattered eyes the size of peas. Gruyere Entremont cheese is an excellent ingredient in many dishes, including traditional Swiss fondue dishes. Produced from raw cow’s milk. Contains 47% fat.
See also
NATURAL DIPLOMAT CHEESE (block) 
EMMENTALER ERMITAGE CHEESE (block) 
RACLETTE CHEESE (slices) 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
“FRICO” MIMOLETTE CHEESE (sphere) 
BEEMSTER MEDIUM CHEESE (circle) 
GRANA PADANO CHEESE (serving) 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
GRUYERE ENTREMONT CHEESE (round 1/12) 
PEPERONCINO SHEEP CHEESE (circle) Become our partner
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