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GRUYERE ENTREMONT CHEESE (serving)
Original French hard cheese with a slightly spicy taste and aroma. Light yellow, compact, but fragile flesh with rarely scattered eyes the size of peas. Gruyere Entremont cheese is an excellent ingredient in many dishes, including traditional Swiss fondue dishes. Produced from raw cow’s milk. Contains 47% fat.
See also
PARMIGIANO REGGIANO CHEESE (serving) 
EMMENTAL CHEESE (block) 
MEELANIA GOAT CHEESE (SLICES) 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
CHEDDAR RIPE WHITE block 
CHEDDAR MILD RED CHEESE (block) 
BSER BLEU D’AUVERGNE (portion) 
CANTOREL GEANT CHEESE 
PROVOLONE DOLCE CHEESE (serving) Become our partner
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