MICHELANGELO PECORINO ROMANO CHEESE (serving)

MICHELANGELO PECORINO ROMANO CHEESE (serving)

Pecorino Romano is a traditional Italian cheese made from whole sheep’s milk, its name comes from the word “pecora” which means sheep in Italian. It is produced in the regions of Sardinia, Lazio and the province of Grossetto (Tuscany). Intense taste.

Pecorino Romano is most often used for pasta grinding (replacing Parmigiano Reggiano), but it can also be served on its own and on the cheese board. Pecorino Romano is protected by the DOP mark of origin.