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RACLETTE CHEESE (slices)
Original French semi-hard cheese with a distinctive taste. The most popular delicacy in Switzerland after fondue. It is ivory-colored, covered with a light orange-brown crust. Raclette can be served with vegetables, cold cuts, meat, potatoes, fish and spices. Dish, composed according to individual preferences, should be baked in a frying pan or in an oven. For dishes with Raclette cheese, red wine or herbal schnapps are recommended. Made from pasteurized cow’s milk. Contains 48% fat.
See also
CAMEMBERT ROYAL cheese (portion) 
“FRICO” MAASDAM CHEESE (1/4 round) 
MIMOLETTE CHEESE (slices) 
ROUCOULONS CHEESE (wheel) 
IBERICO CHEESE (round block 3kg) 
MEELANIA GOAT CHEESE (BLOCK) 
GRATINO CHEESE (grated) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
CHEDDAR RIPE WHITE block 
CHEDDAR BEECHWOOD CHEESE Become our partner
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