Search by category
MOZZARELLA CHEESE IN BRINE (portion)
Fresh cheese in brine with a delicate, mild taste and a flexible, compact consistency. Mozzarella in brine is an excellent ingredient of salads. Its taste is perfectly compatible with olive oil and balsamic vinegar and fresh basil. Dry wines are recommended for mozzarella. The cheese is made from pasteurized cow milk. Contains 45% fat.
See also
PDO HOTOS GREEK FETA CHEESE 
PDO HOTOS GREEK FETA CHEESE (brine cubes) 
MASCARPONE E ́PIU CHEESE 
Greek Bio Feta 
SIRTAKIS SALAD CHEESE IN OIL WITH SPICES (cubes) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
PANEER CHEESE 
PDO HOTOS GREEK FETA CHEESE (tin) 
RICOTTA CHEESE Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY