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MASCARPONE E ́PIU CHEESE
Original Italian dessert cheese Mascarpone E’Piu with a strongly creamy consistency. Perfect for making the original Italian dessert – Tiramisu. An ideal ingredient for cakes, desserts, creams and ice cream. Substitute for cream in sweet sauces. Produced from cow’s milk, pasteurized. It contains 80% fat.
See also
GRANA PADANO CHEESE (serving) 
BALKAN CHEESE made from cow’s milk. 
MOZZARELLA CHEESE IN BRINE (portion) 
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
IGOR GORGONZOLA Piccante CHEESE (portion) 
BRYNDZA EWE CHEESE 
CREMA GORGONZOLA DOP 
HOTOS MANOURI PDO CHEESE (cylinder) 
MICHELANGELO BURRATA CHEESE Become our partner
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