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CAMBOZOLA CREAM CHEESE (portion)
Soft cheese with white growth and overgrowth of blue mould, having a noticeable creamy consistency. An inspiring combination of natural flavour with a spicy note, specific for blue mould. Perfect cheese for salads, cold and hot dishes. Excellent on the sandwich and on the cheeseboard. White wines are best suited for Cambozola. Produced from pasteurized cow milk. Contains 70% fat.
See also
FOURME D´AMBERT CHEESE (cylinder) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
CAMBOZOLA BLACK CHEESE (wheel) 
FOURME D´AMBERT CHEESE (portion) 
DOR BLU CHEESE 100g 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
SER Dor Blu (block) 
CAMBOZOLA CREAM CHEESE 
MONTAGNOLO CHEESE (wheel) 
DOR BLU GRAND NOIR WAX 2.5KG Become our partner
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