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BRYNDZA CHEESE (serving)
Original Slovak bryndza made of sheep’s and cow’s milk. It has a unique taste, which is why it is perfect for filling potatoes, tomatoes, eggs. It can be served with nuts. It is the main ingredient of traditional Slovak haluszki. Contains 48% fat.
See also
MIMOLETTE CHEESE (block) 
MOZZARELLA Michelangelo in brine 
RICOTTA (sheep) cheese 
HOTOS MANOURI PDO CHEESE (cylinder) 
BEEMSTER MEDIUM CHEESE (circle) 
PEPERONCINO SHEEP CHEESE (circle) 
“FRICO” MAASDAM CHEESE (block) 
EMMENTAL CHEESE (block) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
MASCARPONE E ́PIU CHEESE Become our partner
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