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Alambra HALLOUMI GRILL CHEESE
Halloumi is a semi-hard cheese made from a mixture of cow’s, goat’s and sheep’s milk. Halloumi is a traditional cheese originating from Cyprus. It retains its taste and consistency by storing it in brine with the addition of dried mint. Halloumi is perfect for cooking, because regardless of the temperature, it does not melt but remains in its original form.
See also
CHEESE FONDUE ORIGINAL 
BAKED CAMEMBERT CHEESE 
SIRTAKIS CHEESE WITH HERBS FOR BARBECUE OR FRYING PAN 
SIRTAKIS NATURAL CHEESE FOR BARBECUE OR FRYING PAN 
ROUGETTE NATURAL CHEESE FOR BARBECUE 
SIRTAKIS HALLOUMI 
BAKED MOZZARELLA CHEESE STICKS FOR BAKING 
SIRTAKIS CHEESE WITH HERBS FOR BARBECUE OR FRYING PAN (collective) 
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Dairy Crafters cheese for pan and grill in burger slices Become our partner
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