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TALEGGIO DOP CHEESE
Soft, creamy synthetic cheese with an intense aroma. It was already known in ancient times, and its name comes from the Bergamo Valley, where it was created. Thanks to the weekly brushing with water and salt, it takes on a unique color, and despite the strong smell, it is distinguished by a mild, slightly sweet and slightly fruity taste. This cheese matures from 6 to 10 weeks and is protected by the DOP (Denominanzione di Origine Protetta) designation, which means that it has a Protected Place of Origin Certificate.
See also
GRANA PADANO circle 1/8 
GORGONZOLA DOLCE crumbles/pieces 170g 
SIRTAKIS CHEESE WITH CHILLI FOR BARBECUE OR FRYING PAN 
SIRTAKIS NATURAL CHEESE FOR BARBECUE OR FRYING PAN 
Alambra HALLOUMI GRILL CHEESE 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
BAKED CAMEMBERT CHEESE 
OLOMOUCKE CHEESES 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
SIRTAKIS CHEESE WITH HERBS FOR BARBECUE OR FRYING PAN Become our partner
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