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MICHELANGELO HARD CHEESE 1KG
Italian-type hard mature cheese, ideal for grinding. Michelangelo fits perfectly with Mediterranean cuisine. Ideal as an addition to hot dishes, e.g. casseroles or soups. Also served as a snack in cubes with white dry or sparkling wine. It is made from raw milk. Contains a minimum of 38% fat.
See also
CHEDDAR MILD RED CHEESE (slices) 
MEELANIA GOAT CHEESE (PORTION) 
WENSLEYDALE CHEESE WITH MANGO AND GINGER 1.2kg (crescent) 
WYKE CHEDDAR EXTRA MATURE CHEESE 
“FRICO” CHEVRETTE CHEESE (block) 
CHEDDAR BLACK BOMBER CHEESE 
CHEDDAR IVY’S VINTAGE WYKE CHEESE 
GRUYERE ENTREMONT CHEESE (serving) 
EMMENTAL CHEESE (block) 
PARMIGIANO REGGIANO CHEESE (serving) Become our partner
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