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MICHELANGELO HARD CHEESE 1KG


Italian-type hard mature cheese, ideal for grinding. Michelangelo fits perfectly with Mediterranean cuisine. Ideal as an addition to hot dishes, e.g. casseroles or soups. Also served as a snack in cubes with white dry or sparkling wine. It is made from raw milk. Contains a minimum of 38% fat.



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MICHELANGELO HARD CHEESE 1KG

See also

MANCHEGO CHEESE (1/2 circle)
MANCHEGO CHEESE (serving)
WYKE CHEDDAR MILD CHEESE
GRATINO CHEESE (grated)
CHEDDAR MATURE WHITE CHEESE (slices)
“FRICO” CHEVRETTE CHEESE (block)
“FRICO” MIMOLETTE CHEESE (block)
IBERICO CHEESE (serving)
EMMENTAL CHEESE (block)
PECORINO ROMANO DOP grated SHEEP CHEESE

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