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MICHELANGELO HARD CHEESE 1KG
Italian-type hard mature cheese, ideal for grinding. Michelangelo fits perfectly with Mediterranean cuisine. Ideal as an addition to hot dishes, e.g. casseroles or soups. Also served as a snack in cubes with white dry or sparkling wine. It is made from raw milk. Contains a minimum of 38% fat.
See also
PARMIGIANO REGGIANO CHEESE (grated) 
CHEDDAR SMOKED CHEESE (serving) 
GRANA PADANO CHEESE (grated) 
SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
GRATINO CHEESE (grated) 
“FRICO” MAASDAM CHEESE (block) 
CHEDDAR MILD WHITE CHEESE (slices) 
“FRICO” MAASDAM CHEESE (1/4 round) 
“FRICO” MIMOLETTE CHEESE (sphere) 
NATURAL DIPLOMAT CHEESE (block) Become our partner
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