Wyszukaj według kategorii
MICHELANGELO HARD CHEESE 1KG
Italian-type hard mature cheese, ideal for grinding. Michelangelo fits perfectly with Mediterranean cuisine. Ideal as an addition to hot dishes, e.g. casseroles or soups. Also served as a snack in cubes with white dry or sparkling wine. It is made from raw milk. Contains a minimum of 38% fat.
Zobacz także
Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY
DIPLOMAT CHEESE WITH GREEN PEPPER (block)
ROY BERGER PUR BREBIS CHEESE (circle)
SWISS EMMENTALER CHEESE (block)
CHEVRE & BREBIS CHEESE (circle)
CHEDDAR IVY’S VINTAGE WYKE CHEESE
“FRICO” MIMOLETTE CHEESE (serving)
WYKE RED LEICESTER CHEESE
MIMOLETTE CHEESE (slices)
MANCHEGO SHEEP MILK CHEESE (150g portion)
CHEDDAR MILD WHITE cheese (block) 