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MICHELANGELO HARD CHEESE 1KG
Italian-type hard mature cheese, ideal for grinding. Michelangelo fits perfectly with Mediterranean cuisine. Ideal as an addition to hot dishes, e.g. casseroles or soups. Also served as a snack in cubes with white dry or sparkling wine. It is made from raw milk. Contains a minimum of 38% fat.
See also
CHEDDAR VINTAGE CHEESE (block) 
CHEDDAR MILD WHITE CHEESE (slices) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
CHEDDAR MILD RED CHEESE (slices) 
“FRICO” CHEVRETTE CHEESE (block) 
WENSLEYDALE CRANBERRY CHEESE 1.2kg (crescent) 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
MEELANIA GOAT CHEESE (CIRCLE) 
PARMIGIANO REGGIANO CHEESE (grated) Become our partner
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