Soft cheeses with mould growth

Take a look at our range of soft cheeses. A wide selection will satisfy the most demanding enthusiast of this delicacy. Our offer includes the highest quality soft cheeses made of pasteurized cow’s, sheep’s or goat’s milk and covered with velvety white mould. Our soft cheeses will prove a perfect addition to baked dishes, will make a delicious addition to a cheese board or simply serve as an ingredient of a delicious sandwich. Soft cheeses taste great as a dry salad ingredient, but they also go incredibly well with fruit or poured with honey. Our cheeses are high-quality products, produced with passion, which translates into the amazing taste of the final product. Soft mould cheeses are mainly produced in France and Spain. We are constantly expanding our shop’s product line to meet market expectations; we care about the highest quality of our products and make every effort to satisfy even the most demanding tastes.

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