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ALLGÄUER CHEESE WITH PEPPER (wheel)
Soft cheese with noble, white mould, with the addition of green pepper, to which it owes its distinctive taste and aroma. It is characterized by a creamy, creamy consistency. Allgäuer Rahm cheese with pepper is served mainly on the cheese board. It is also an excellent ingredient of salads and sandwiches. It tastes best with semi-dry wines. Produced from pasteurized cow milk. Contains 65% fat.
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