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L’ORTOLAN CHEESE WITH TRUFFLES
L’Ortolan is the best Brie cheese, additionally enriched with 2% of the addition of real white Italian truffle – and all this without additional artificial flavors. It contains 55% fat. The cheese is produced in Franche-Comté (an area of eastern France) in only one factory in Charcenne.
See also
GRUYERE ENTREMONT CHEESE (serving) 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
EMMENTALER ERMITAGE CHEESE (block) 
MEELANIA BLUE GOAT ROULADE 
CANTOREL GEANT CHEESE 
FOURME D´AMBERT CHEESE (cylinder) 
PUR BREBIS SHEEP’S CHEESE 
ROUGETTE CHEESE (wheel) 
CHEESE LE ROUSSOT (portion) 
BRIE CHEESE Become our partner
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