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L’ORTOLAN CHEESE WITH TRUFFLES
L’Ortolan is the best Brie cheese, additionally enriched with 2% of the addition of real white Italian truffle – and all this without additional artificial flavors. It contains 55% fat. The cheese is produced in Franche-Comté (an area of eastern France) in only one factory in Charcenne.
See also
GRUYERE ENTREMONT CHEESE (serving) 
RACLETTE CHEESE (slices) 
BSER BLEU D’AUVERGNE (portion) 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
BUCHETTE GOAT CHEESE ROLL (blister) 
FOURME D´AMBERT CHEESE (cylinder) 
FOURME D’AMBERT COW CHEESE 
CHEESE LE ROUSSOT (portion) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) Become our partner
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