Wyszukaj według kategorii
CAMBOZOLA CHEESE WITH GARLIC
Aromatic, creamy soft cheese with velvety blue rind, produced from pasteurized cow’s milk. White growth and overgrowth of blue mold on Cambozoli guarantee a unique taste with spicy notes. Taste depth enriched with garlic. Great for both cold and hot dishes – from salads to casseroles and sauces. Serve with chilled white wine.
Zobacz także
FOURME D’AMBERT COW CHEESE 
CAMBOZOLA BLACK CHEESE 
GOUDA RED PESTO CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
CAMBOZOLA CREAM CHEESE 
CANTOREL GEANT CHEESE 
PEPPERONI CHEESE WITH CHILLI 
RICOTTA SALATA CHEESE 
COW-SHEEP CHEESE 
EMMENTAL CHEESE Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY