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CAMBOZOLA CHEESE WITH GARLIC (wheel)
Soft cheese with white growth and blue mould overgrowth. Cream flavor and garlic aroma combine with a spicy, specific taste specific to blue mold. The perfect ingredient for salads, cold and hot dishes. Excellent on the sandwich and on the cheeseboard. White wines are best suited for Cambozola. Produced from pasteurized cow’s milk. It contains 70% fat.
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