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CHEDDAR IVY’S VINTAGE WYKE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Ivy’s Vintage is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 18 months. Spicy taste with intensity assessed at level 6 on a scale of 1-6.
See also
WENSLEYDALE CHEESE WITH MANGO AND GINGER 1.2kg (crescent) 
GRANA PADANO circle 1/8 
GRUYERE ENTREMONT CHEESE (serving) 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
GRANA PADANO CHEESE (round 1/32) 
RACLETTE CHEESE (round) 
CHEDDAR MILD WHITE CHEESE (slices) 
PARMIGIANO REGGIANO CHEESE (round 1/8) 
CHEDDAR CHEESE with JALAPENO and GARLIC (serving) Become our partner
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