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CHEDDAR RED MILD CHEESE
Cheddar cheese aroma cannot be confused with any other. This hard rennet cheese, ripening, is famous for its strong, salty taste with noticeable milk notes. Since it is produced according to a traditional recipe created in the village of Cheddar in Somerset County, it is one of the most emblematic English types of cheese. Works well in hot dishes such as casseroles, in sauces, but also on cheese boards.
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