Wyszukaj według kategorii
CHEDDAR RED MILD CHEESE
Cheddar cheese aroma cannot be confused with any other. This hard rennet cheese, ripening, is famous for its strong, salty taste with noticeable milk notes. Since it is produced according to a traditional recipe created in the village of Cheddar in Somerset County, it is one of the most emblematic English types of cheese. Works well in hot dishes such as casseroles, in sauces, but also on cheese boards.
Zobacz także
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
EMMENTAL CHEESE 
GORGONZOLA DOLCE CHEESE 
DOR BLU CHEESE 
CAMBOZOLA BLACK CHEESE 
BRIE CHEESE 
CAMBOZOLA CREAM CHEESE 
RICOTTA SALATA CHEESE 
MEELANIA GOAT CHEESE (FRESH PACK) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY