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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI
French Chistera cheese made from cow’s and sheep’s milk is characterized by a distinctive taste and semi-hard structure. Valued not only for its taste, but also for its nutritional value – sheep’s milk has a high content of calcium and fat. It will work great on cheese boards, as well as in sauces or salads.
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BSER BLEU D’AUVERGNE (portion) Become our partner
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