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COW-SHEEP CHEESE
Cow-sheep cheese comes from Spain. Its ripening period is 13 weeks, which makes the taste and aroma of the cheese intense. The combination of cow and sheep’s milk makes the cheese creamy and rich in taste.
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EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY
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