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PARMIGIANO REGGIANO CHEESE (grated)
Original Italian hard cheese, maturing for 12 months. Full, expressive taste. For centuries, it has been produced in accordance with a traditional, strict recipe. It received the DOP mark, which guarantees the authenticity of the milk origins (in this case: Parma, Reggio Emilia, Bologna, Modena, Mantua). Parmigiano Reggiano grated cheese is a great addition to baked dishes, soups and salads. Made from raw cow’s milk. Contains 32% fat.
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