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RICOTTA CHEESE
Original Italian fresh cheese with a mild taste. Ricotta cheese is an excellent ingredient in desserts, cheesecakes and other cakes, as well as stuffing and lasagna. Produced on the basis of whey, from cow milk, pasteurized. It contains 40% fat.
See also
GRATINO CHEESE (grated) 
MASCARPONE E ́PIU CHEESE 
GRANA PADANO CHEESE (round 1/32) 
MOZZARELLA CHEESE IN BRINE (portion) 
GRANA PADANO CHEESE (serving) 
GRANA PADANO circle 1/8 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
GORGONZOLA DOLCE CHEESE 
SIRTAKIS SHEEP SALAD CHEESE (slice) Become our partner
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