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ROQUEFORT PAPILLON BLACK LABEL (1/2 circle)
This world-renowned Roquefort is a noble, completely natural cheese made from sheep’s milk from the Auvergne region of France. This unique Papillon Roquefort, aged for more than 4 months in the natural caves of Combalou, is distinguished primarily by its white curd and intense blue, which generously masks wide and numerous cavities. The taste of good Roquefort is balanced and quite salty.
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