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ROUGETTE CHEESE (wheel)
Soft cheese with lichen of noble, pink mold, which it owes to the extract of peppers. Creamy-white up to golden yellow flesh, with single holes with a creamy consistency, is characterized by a delicate but expressive taste and aroma blue cheese goes well on a cheese board, accompanied by fruit. It is an excellent ingredient in salads and hot dishes. Rougette cheese is accompanied by delicate, semi-dry white wines. It is produced from cow’s milk, pasteurized. It contains 70% fat.
See also
CAMEMBERT ROYAL CHEESE 
CAMEMBERT ROYAL cheese (portion) 
ALLGÄUER CHEESE WITH PEPPER (wheel) 
CHEESE LE ROUSSOT (portion) 
ALLGÄUER CHEESE WITH GARLIC (wheel) 
BRIE ERMITAGE (wheel) 
BRIE ERMITAGE (wheel) 
L’ORTOLAN CHEESE WITH TRUFFLES 
MEELANIA BLUE GOAT ROULADE 
ROUCOULONS CHEESE (portion) Become our partner
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