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ROUGETTE CHEESE (wheel)
Soft cheese with lichen of noble, pink mold, which it owes to the extract of peppers. Creamy-white up to golden yellow flesh, with single holes with a creamy consistency, is characterized by a delicate but expressive taste and aroma blue cheese goes well on a cheese board, accompanied by fruit. It is an excellent ingredient in salads and hot dishes. Rougette cheese is accompanied by delicate, semi-dry white wines. It is produced from cow’s milk, pasteurized. It contains 70% fat.
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