Wyszukaj według kategorii
WYKE CHEDDAR MILD CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mild is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 3 months. Creamy, mild taste with intensity assessed at level 2 on a scale of 1-6.
Zobacz także
CHEDDAR VINTAGE CHEESE (block) 
MORBIER ASH CHEESE (round 1/2) 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
MEELANIA GOAT CHEESE (CIRCLE) 
CHEDDAR CHEESE with JALAPENO and GARLIC (serving) 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
PARMIGIANO REGGIANO CHEESE (grated) 
MICHELANGELO HARD CHEESE 1KG 
QUESO DE CABRA GOAT MILK CHEESE circle 
CHEDDAR BLACK BOMBER CHEESE Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY