Wyszukaj według kategorii
WYKE CHEDDAR MILD CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mild is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 3 months. Creamy, mild taste with intensity assessed at level 2 on a scale of 1-6.
Zobacz także
PEPERONCINO SHEEP CHEESE (circle) 
“FRICO” CHEVRETTE CHEESE (block) 
NATURAL DIPLOMAT CHEESE (block) 
EMMENTALER ERMITAGE CHEESE (block) 
WENSLEYDALE BLUEBERRY CHEESE (serving) 
MANCHEGO CHEESE (serving) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
PARMIGIANO REGGIANO CHEESE (grated) 
MEELANIA GOAT CHEESE (PORTION) 
“FRICO” MIMOLETTE CHEESE (sphere) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY