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WYKE CHEDDAR MILD CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mild is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 3 months. Creamy, mild taste with intensity assessed at level 2 on a scale of 1-6.
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CHEDDAR MILD RED CHEESE (block) 
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round) 
CHEDDAR MILD WHITE CHEESE (slices) 
“FRICO” MIMOLETTE CHEESE (block) 
MANCHEGO CHEESE (round) 
“FRICO” MIMOLETTE CHEESE (sphere) 
“FRICO” MIMOLETTE CHEESE (slices) 
SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
MIMOLETTE CHEESE (grated) Become our partner
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