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PUR BREBIS SHEEP’S CHEESE
Cheese made from sheep’s milk, appreciated by French gourmets. Polish consumers also increasingly appreciate its unique, caramel-nut aroma. Milk for cheese production is obtained from sheep, grazed on the pastures of the Pyrenean peaks. Tastes great combined with sweet preserves – such as pumpkin.
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MORBIER ASH CHEESE (round 1/2) 
CAMBOZOLA CHEESE WITH GARLIC 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
MIMOLETTE CHEESE 
CHEESE LE ROUSSOT (portion) 
CANTOREL GEANT CHEESE (wheel) Become our partner
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