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MANCHEGO CHEESE (serving)
Original Spanish hard cheese made from sheep’s milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best with white wine or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep’s milk. Contains min. 50% fat.
See also
MIMOLETTE CHEESE (slices) 
COW-SHEEP CHEESE 
CHEVRE & BREBIS CHEESE (circle) 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round) 
MEELANIA GOAT CHEESE (BLOCK) 
MEELANIA BLUE GOAT ROULADE 
MIMOLETTE CHEESE (block) 
RACLETTE CHEESE (slices) 
MIMOLETTE CHEESE (serving) Become our partner
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