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MANCHEGO CHEESE (serving)
Original Spanish hard cheese made from sheep’s milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best with white wine or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep’s milk. Contains min. 50% fat.
See also
MORBIER ASH CHEESE (round 1/2) 
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
SWISS EMMENTALER CHEESE (block) 
MIMOLETTE CHEESE (grated) 
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round) 
PARMIGIANO REGGIANO CHEESE (serving) 
Green Thunder CHEDDAR CHEESE 
GRANA PADANO CHEESE (round 1/32) 
“FRICO” CHEVRETTE CHEESE (block) 
WYKE CHEDDAR MILD CHEESE Become our partner
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