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RACLETTE CHEESE (round)
Original French semi-hard cheese with a distinctive taste. The most popular delicacy in Switzerland after fondue. It is ivory-colored, covered with a light orange-brown crust. Raclette can be served with vegetables, cold cuts, meat, potatoes, fish and spices. Dish, composed according to individual preferences, should be baked in a frying pan or in an oven. For dishes with Raclette cheese, red wine or herbal schnapps are recommended. Made from pasteurized cow’s milk. Contains 48% fat.
See also
WENSLEYDALE CRANBERRY CHEESE 1.2kg (crescent) 
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
“FRICO” MAASDAM CHEESE (block) 
CANTOREL GEANT CHEESE (wheel) 
ROUCOULONS CHEESE (portion) 
MEELANIA GOAT CHEESE (CIRCLE) 
MICHELANGELO HARD CHEESE 1KG 
DIPLOMAT GARLIC CHEESE (BLOCK) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) Become our partner
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