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MOZZARELLA CHEESE IN BRINE (portion)
Fresh cheese in brine with a delicate, mild taste. It is characterized by a flexible, compact consistency. It is an excellent ingredient of salads. The taste blends perfectly with olive oil and balsamic vinegar and fresh basil. Highly recommended. It is made from pasteurized cow’s milk. Dry wines are best suited for mozzarella. Contains 45% fat.
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