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MOZZARELLA CHEESE IN BRINE (portion)
Fresh cheese in brine with a delicate, mild taste. It is characterized by a flexible, compact consistency. It is an excellent ingredient of salads. The taste blends perfectly with olive oil and balsamic vinegar and fresh basil. Highly recommended. It is made from pasteurized cow’s milk. Dry wines are best suited for mozzarella. Contains 45% fat.
See also
PDO HOTOS GREEK FETA CHEESE 
MASCARPONE E ́PIU CHEESE 
BALKAN CHEESE made from cow milk. 
HOTOS MANOURI PDO CHEESE (portion) 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
SIRTAKIS GOAT SALAD CHEESE (slice) 
PANEER CHEESE 
DANISH WHITE CHEESE (addition to salads) 
RICOTTA CHEESE 
HOTOS GREEK FETA PDO CHEESE Become our partner
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