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MEELANIA BLUE GOAT ROULADE
A delicasy for fans of creamy textures that can be combined in many ways. We recommend combining it with prunes or figs, and the whole to be covered with honey. Roulades are one of the most versatile side dishes and can also appeal to those who are beginning their adventure with the goat meethod for a healthy diet!
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BRIE ERMITAGE (wheel)
ROUGETTE CHEESE (wheel)
CHEESE LE ROUSSOT (portion)
MEELANIA GOAT CHEESE (CIRCLE)
MANCHEGO SHEEP’S CHEESE
SER IBERICO
ROUCOULONS CHEESE (portion)
MANCHEGO CHEESE (1/2 circle)
IBERICO CHEESE (serving)
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
