Cambozola cheese – history, properties and application
The Cambozola Cheese has a soft white skin, sticky, creamy pulp texture. Thanks to the enrichment of the cow milk with cream, the cheese is predominated by a mild, delicate taste, although broken with the noble blue mould, which give it a slightly spicy and bitter flavour.
CHEDDAR WHITE CHEESE 
CHEDDAR MILD RED CHEESE (block) 
CHEDDAR VINTAGE CHEESE (block) 
BIO CHEESE Cheddar 
CHEDDAR RED MILD CHEESE 
CHEVRETTE GOAT CHEESE 
BIO CHEESE Gouda 
DELICIOUS SELECTION BLUE CHEESE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
