29/06/2022

Cambozola cheese – history, properties and application

The Cambozola Cheese has a soft white skin, sticky, creamy pulp texture. Thanks to the enrichment of the cow milk with cream, the cheese is predominated by a mild, delicate taste, although broken with the noble blue mould, which give it a slightly spicy and bitter flavour.
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27/06/2022

A short story about the formation of cheese

The knowledge of cheese production reached the ends of Europe with the migration of peoples. In Roman times, cheese became a delicacy. The ripening process has been improved, resulting in many new flavours and types of cheese. In the richest Roman houses there were separate rooms serving as a maturing room. […]
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27/06/2022

Did you know that the discovery of cheese was accidental?

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