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MANOURI CHEESE
Manouri is a Greek cheese made from a combination of sheep’s and goat’s milk. Its strong, salty and milky taste is lined with a slightly citrus note. Manouri’s texture is creamy and smooth. It’s a great low-fat alternative to Greek YOGHURT. It is also perfect for casseroles and baked goods, because it melts easily.
See also
CHEVRETTE GOAT CHEESE 
DOR BLU CHEESE 
GOUDA CHEESE 
WENSLEYDALE CRANBERRY CHEESE 
BRIE CHEESE 
GORGONZOLA DOLCE CHEESE 
GOUDA GREEN PESTO CHEESE 
ROUGETTE CHEESE wedge 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
RICOTTA SALATA CHEESE Become our partner
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