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MANOURI CHEESE
Manouri is a Greek cheese made from a combination of sheep’s and goat’s milk. Its strong, salty and milky taste is lined with a slightly citrus note. Manouri’s texture is creamy and smooth. It’s a great low-fat alternative to Greek YOGHURT. It is also perfect for casseroles and baked goods, because it melts easily.
See also
GOUDA RED PESTO CHEESE 
GORGONZOLA DOLCE CHEESE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
DELICIOUS SELECTION BLUE CHEESE 
PUR BREBIS SHEEP’S CHEESE 
RICOTTA SALATA CHEESE 
CHEDDAR WITH TRUFFLES (portion) 
MEELANIA GOAT CHEESE (FRESH PACK) 
GOUDA CHEESE 
FOURME D’AMBERT COW CHEESE Become our partner
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