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MANOURI CHEESE
Manouri is a Greek cheese made from a combination of sheep’s and goat’s milk. Its strong, salty and milky taste is lined with a slightly citrus note. Manouri’s texture is creamy and smooth. It’s a great low-fat alternative to Greek YOGHURT. It is also perfect for casseroles and baked goods, because it melts easily.
See also
CHEDDAR RED MILD CHEESE 
COW-SHEEP CHEESE 
CAMBOZOLA CREAM CHEESE 
BEEMSTER MEDIUM CHEESE 
SHEEP BLUE CHEESE ROULADE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
GOUDA CHEESE 
BRIE CHEESE 
PUR BREBIS SHEEP’S CHEESE 
MAASDAM CHEESE Become our partner
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