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MIMOLETTE CHEESE
This Dutch semi-hard cheese is famous for its intense orange color, obtained using natural annatto dye. Produced from pasteurized cow’s milk. Compared to other cheeses, it stands out with a slightly fruity aroma that goes well with baked and hot dishes, i.e. casserole, pizza or croutons. Mimolette is eagerly used for cheese boards.
See also
CHEDDAR RED MILD CHEESE 
GOUDA CHEESE 
GORGONZOLA DOLCE CHEESE 
PEPPERONI CHEESE WITH CHILLI 
CHEDDAR WITH TRUFFLES (portion) 
DIPLOMAT CHEESE WITH GREEN PEPPER 
FOURME D’AMBERT COW CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
MANCHEGO SHEEP’S CHEESE Become our partner
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