Wyszukaj według kategorii
MORBIER ASH CHEESE (round 1/2)
Original French semi-hard Morbier cheese is a compact, elastic and at the same time soft cream-colored pulp. After cutting, a decorative horizontal black layer of wood ash is visible with rich tradition in layering. Natural beige rind is moist. Morbier cheese has a pungent aroma and a sweet fruity taste. It melts very well and will be excellent in sauces and casseroles. Produced from cow’s milk. It contains 45% fat.
Zobacz także
CHEDDAR MATURE WHITE CHEESE (slices) 
CANTOREL GEANT CHEESE (wheel) 
PARMIGIANO REGGIANO CHEESE (grated) 
MEELANIA GOAT CHEESE (PORTION) 
CHEVRE & BREBIS CHEESE (circle) 
PARMIGIANO REGGIANO CHEESE (serving) 
GRAN LEO CHEESE (round 1/8) 
“FRICO” MAASDAM CHEESE (round) 
CHEDDAR BEECHWOOD CHEESE 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY