Wyszukaj według kategorii
RACLETTE CHEESE (slices)
Original French semi-hard cheese with a distinctive taste. The most popular delicacy in Switzerland after fondue. It is ivory-colored, covered with a light orange-brown crust. Raclette can be served with vegetables, cold cuts, meat, potatoes, fish and spices. Dish, composed according to individual preferences, should be baked in a frying pan or in an oven. For dishes with Raclette cheese, red wine or herbal schnapps are recommended. Made from pasteurized cow’s milk. Contains 48% fat.
Zobacz także
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle) 
PUR BREBIS SHEEP’S CHEESE 
CHEDDAR BLACK BOMBER CHEESE 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
PARMIGIANO REGGIANO CHEESE (serving) 
FOURME D´AMBERT CHEESE (cylinder) 
EMMENTALER ERMITAGE CHEESE (block) 
MICHELANGELO GRANA PADANO PDO CHEESE 
GRANA PADANO CHEESE (round 1/32) 
MEELANIA GOAT CHEESE (FRESH PACK) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY