Wyszukaj według kategorii
RICOTTA (sheep) cheese
Ricotta is a short-ripening cheese (10-30 days), usually white or ivory, with a fairly compact texture.
Ricotta cheese is mainly used to sprinkle pasta dishes. The number of recipes is really unlimited: with vegetables, basil, ham, bacon and other ingredients. It is also perfect for preparing casseroles.
Zobacz także
DANISH WHITE CHEESE (addition to salads) 
PINNA SHEEP CHEESE FOR SPREADING 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
RICOTTA SALATA CHEESE 
PECORINO ROMANO DOP grated SHEEP CHEESE 
SIRTAKIS GREEK-TYPE SALAD CHEESE (slice) 
GRANA PADANO CHEESE (serving) 
MICHELANGELO PARMIGIANO REGGIANO PDO CHEESE 
MOZZARELLA CHEESE IN BRINE (portion) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY