Wyszukaj według kategorii
WYKE CHEDDAR MATURE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mature is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 4 on a scale of 1-6.
Zobacz także
GRATINO CHEESE (grated) 
WYKE CHEDDAR EXTRA MATURE CHEESE 
ROY BERGER PUR BREBIS CHEESE (circle) 
MORBIER ASH CHEESE (round 1/2) 
MANCHEGO CHEESE (1/2 circle) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
CHEDDAR VINTAGE CHEESE (block) 
GRUYERE ENTREMONT CHEESE (serving) 
EMMENTALER ERMITAGE CHEESE (block) 
GRANA PADANO CHEESE (round 1/32) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY