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COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI
French Chistera cheese made from cow’s and sheep’s milk is characterized by a distinctive taste and semi-hard structure. Valued not only for its taste, but also for its nutritional value – sheep’s milk has a high content of calcium and fat. It will work great on cheese boards, as well as in sauces or salads.
See also
FOURME D´AMBERT CHEESE (portion) 
BRIE ERMITAGE (wheel) 
CANTOREL GEANT CHEESE (wheel) 
PEPPERONI CHEESE WITH CHILLI 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
GOUDA CHEESE 
CAMEMBERT ROYAL CHEESE 
Fresh Pack Cheddar mild red 
ROUCOULONS CHEESE (portion) 
FOURME D’AMBERT COW CHEESE Become our partner
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